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[Above: Cornbread-stuffed Quail, Johnnycakes, Soft-poached eggs with Hollandaise at HUSK]

If you’re ever in Charleston, South Carolina and you’re looking for a bite to eat, head to the corner of King and Queen and take your pick from three highly-touted restaurants, two of which I can vouch for being terrific. [The other, 82 Queen, was raved about by others in our group].

They serve up classic southern fare at Poogan’s Porch, including the softest, most pillowy biscuits mankind has ever seen served with a delicious apple honey butter.  I had the Shrimp and Grits, they were absolutely spot-on.

Right next door to Poogan’s Porch is HUSK where Beard-award winning chef Sean Brock is doing some great things.  First:  The bar. It’s separate from the restaurant, in the alley between HUSK and Poogan’s Porch.  They serve up serious craft cocktails [a sip of their Monkey Gland was quite nice] and local brews.  Definitely worth a stop even if you’re not eating. Go up to the second floor and take a load off in the classy, red-leather decked, AC-blasted lounge area.

The restaurant itself is down-home but a little dressed up. The biscuits and gravy are a great starter, and my above pictured brunch was amazing.  And they serve house-made pork butter with their rolls.  It’s a little salty, but quite tasty.

After brunch, our wonderful waiter brought us each a small digestif of Txakoli (pronounced sha-co-LEE).  I can’t remember ever having it before, or even hearing of the grape.  Apparently it’s a specialty in the Spanish Basque country, and it’s exactly the kind of white wine I like – light, refreshing, citrusy, zippy, acidic.  It smelled like Cava and went down like Vinho Verde. I made a point to track some down when I got back.

On Monday, I stopped by Solo Vino on Cathedral Hill [easily the best shop in town if you’re looking to track down a Spanish wine].  Not only did they have 3 different Txakolis but 2 or 3 Txakoli Roses.

Make sure to hit up Solo Vino this week for their Spring Wine Sale – all bottles 20% off through Saturday.  I got the 2009 Amaztoi Txakolina [$15.99 on sale, $19.99 usually] and it’s a wonderful sip.  It’s a very pale shade of straw, slightly fizzy with a nose full of minerals and even a kind of wheat-like quality.  The sip has tingly acidity all over the place with some pears, more herbs and a dry, minerally finish.  It just screams summer wine – try it with seafood or, probably best, all by itself in the 90-degree heat.  Now if I could only track down some of that.

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