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Archive for August, 2010

This is the lastest in my series of TJ Tasting - the follow up to my enormously popular search for the everyday red.  After those tastings, I can definitely recommend the Archeo Nero d’Avola for $5 and your feedback so far has been great! [I noticed an empty bottle of it at my friend Dr. Feelgood's house just the other day].  [...]

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August has been pretty busy for G Sheaves.  A few mini-vacations, baseball games, concerts – enjoying summer before it’s gone.  So, I do apologize for the lack of posting, but I have been using my time well.  I’ve been developing some new forums and ideas to bring you more of the best wine in the [...]

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[Part 3 of my continuing series to track down the seven wines I noted as "standouts" from the Minnesota Monthly Food & Wine Experience in February.  Read Part 1, the Tygerberg Gewürztraminer and Part 2, the Tre Monti Albana]. I’ve gotten away from this series lately.  It’s August and I’m only on part 3 of [...]

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[iowa]

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I can’t believe I’ve been tending to this forum for a few months now, whilst completely ignoring wines from my own backyard.  While making no claims about the prowess of our wines on a national scale, Minnesota grows some fine vino, thanks to a state university committed to engineering cold hardy grapes.  Those and other [...]

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What does the phrase ‘Table Wine’ conjure for you?  Maybe a gigantic vat of grapes, pressed by foot, run off into 1 gallon growlers?  Lucky for us, the ‘Table Wines’ [the appellation affixed to bottles that don't conform, either geographically, technically, or content-wise to a more specific region] that make it to your local wine [...]

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[Photo via YMFY]  “Hey Lenny, you care for some Chateau La Mondotte Saint-Emilion?”  A few links for your consideration to help you wash down that Jeroboam; Producers in Australia adopting a style spectrum to guide consumers to the Pinot Gris that’s right for them [via Wine Enthusiast].  The article mentions the similar scale used by the International [...]

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Are you an ABC wine drinker [Anything But Chardonnay]?  I’ll admit, it’s all too easy to hate on that grape.  This is unfortunate considering it’s [arguably] the most important wine grape in the world.  Since it’s so pliable in the vineyard, it grows essentially everywhere.  Plus it can be manipulated in the vineyard and winery [...]

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Whenever I come across stories about people growing up in Southern Italy in the 60′s and 70′s, I marvel at how they all invariably contain versions of the same story; going to the local co-op winery with a ton of empty bottles, filling up on the non-descript blend, and attributing to its consumption almost mystical properties.  I think it’s true - there’s definitely an extra level [...]

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